{"id":506,"date":"2019-11-29T16:23:02","date_gmt":"2019-11-29T15:23:02","guid":{"rendered":"https:\/\/www.hotelsaintjacquesblois.com\/?page_id=506"},"modified":"2021-06-10T07:57:38","modified_gmt":"2021-06-10T06:57:38","slug":"carte","status":"publish","type":"page","link":"https:\/\/www.hotelsaintjacquesblois.com\/es\/restaurant\/carte\/","title":{"rendered":"Men\u00f9 del restaurante"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Les Entr\u00e9es&nbsp;8.90 \u20ac<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Ravioles de fromage cr\u00e8me gorgonzola.<\/li><li>Terrine de foie gras maison et oignons confits &nbsp;(sup. 2.00\u20ac)<\/li><li>Assiette de saumon fum\u00e9<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Les Pizzas<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>R\u00e9gina   11.00 \u20ac<ul><li>Sauce tomate, mozzarella, jambon, champignon frais.<\/li><\/ul><\/li><li>Calzone   12.00 \u20ac<ul><li>Sauce tomate, mozzarella, jambon, \u0153uf.<\/li><\/ul><\/li><li>4 Fromages   13.50 \u20ac<ul><li>Sauce tomate, mozzarella, fourme d&#8217;Ambert, ch\u00e8vre, reblochon.<\/li><\/ul><\/li><li>Campagnarde   13.40 \u20ac<ul><li>Sauce tomate, mozzarella, viande hach\u00e9e, champignon frais, oignon, \u0153uf, tomates, cr\u00e8me fra\u00eeche.<\/li><\/ul><\/li><li>Andalouse   14.00 \u20ac<ul><li>sauce tomate,  chorizo, merguez, poivron, mozzarella.<\/li><\/ul><\/li><li>V\u00e9g\u00e9tarienne   13.60 \u20ac<ul><li>Mozzarella, courgettes, tomates, poivrons, olives.<\/li><\/ul><\/li><li>Savoyarde   13.90 \u20ac<ul><li>Cr\u00e8me fra\u00eeche, mozzarella, lardons fum\u00e9s, pommes de terres, oignon, reblochon.<\/li><\/ul><\/li><li>Norv\u00e9gienne   14.40 \u20ac<ul><li>Cr\u00e8me fra\u00eeche, mozzarella, saumon fum\u00e9.<\/li><\/ul><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Les Salades   16.90 \u20ac &nbsp;&nbsp;<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Salade du Sud Ouest<ul><li>Salade &#8211; Cro\u00fbtons  de pain &#8211;  G\u00e9siers &#8211; Pommes saut\u00e9es &#8211; Foie gras &#8211; Effiloch\u00e9 de canard &#8211; Tomates.<\/li><\/ul><\/li><li>Salade de la mer<ul><li>Salade &#8211; Betteraves &#8211; Cro\u00fbtons de pain &#8211; Saumon fum\u00e9 &#8211; Gambas frits ,Nems de crevettes &#8211; Tomates.<\/li><\/ul><\/li><li>Salade du fromager<ul><li>Salade &#8211; Cro\u00fbtons de pain &#8211; Camembert pan\u00e9 &#8211; Toast de ch\u00e8vre chaud &#8211; Fourme d&#8217; Ambert, Tomates.<\/li><\/ul><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Les Viandes   16.90 \u20ac<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Rognon de veau flamb\u00e9 au cognac et cr\u00e8me<\/li><li>Entrec\u00f4te<\/li><li>Tartare de b\u0153uf<\/li><li>Pi\u00e8ce du boucher<\/li><li>Andouillette de Troyes<\/li><li>Aiguillettes de volaille \u00e0 la cr\u00e8me<\/li><li>Magret de canard<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Les Burgers  16.90 \u20ac<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Burger de b\u0153uf<ul><li>Pain brioch\u00e9 frais, sauce bourguignonne, steak hach\u00e9, salade<\/li><li>tomate, cheddar fondu. <\/li><\/ul><\/li><li>Burger Royal avec foie gras (sup. 2.00 \u20ac) &nbsp; &nbsp; &nbsp; <ul><li>Pain brioch\u00e9 frais, oignons confis, steak hach\u00e9, salade<\/li><li>tomate, une tranche de foie gras.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/li><\/ul><\/li><li>Burger poulet \u00e9pic\u00e9<ul><li>Sur un pain brioch\u00e9 frais, aiguillettes de poulet, cheddar, salade, tomates, sauce tartare.<\/li><\/ul><\/li><li>Pain brioch\u00e9 frais, effiloch\u00e9 de canard, oignons confits, salade<ul><li>tomate, sauce fruit rouge.<\/li><\/ul><\/li><li>Burger de saumon<ul><li>Pain brioch\u00e9 frais, sauce pesto, pav\u00e9 de saumon, salade<\/li><li>tomate<\/li><\/ul><\/li><li>French Burger<ul><li>Pain brioch\u00e9 frais,  steak hach\u00e9, salade<\/li><li>tomate, fromage fourme d&#8217; Ambert ou camembert.<\/li><\/ul><\/li><li>Burger v\u00e9g\u00e9tarien<ul><li>Pain brioch\u00e9 frais, sauce tartare, courgettes, tomate, poivrons cuisin\u00e9. <\/li><\/ul><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Les Poissons  16.90 \u20ac<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Pav\u00e9 de saumon r\u00f4ti \u00e0 la fleur de sel<\/li><li>Fish and chips<\/li><li>Poisson du march\u00e9<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Les Desserts  8.90 \u20ac<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Mi-cru Mi-cuit au chocolat (commander en d\u00e9but de repas)<\/li><li>Tarte TATIN<\/li><li>Cr\u00e8me br\u00fbl\u00e9e<\/li><li>Mousse au chocolat<\/li><li>\u00cele flottante<\/li><li>Fromage blanc<\/li><li>Vacherin caramel aux poires<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Glaces Sans Alcool<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>P\u00eache Melba<ul><li>3 boules vanille, 1 demi p\u00eache, coulis de fruits rouges, chantilly.<\/li><\/ul><\/li><li>Caf\u00e9 Li\u00e9geois<ul><li>2 boules caf\u00e9, 1 boule vanille, caf\u00e9 chaud, chantilly.<\/li><\/ul><\/li><li>Chocolat li\u00e9geois<ul><li>2 boules chocolats, 1 boule vanille, chocolat chaud, chantilly.<\/li><\/ul><\/li><li>Coupe G\u00e9randaise<ul><li>Glace caramel au beurre sal\u00e9, glace vanille, sauce caramel.<\/li><\/ul><\/li><li>Dame blanche<ul><li>3 boule vanille, sauce chocolat, chantilly.<\/li><\/ul><\/li><li>Poire belle H\u00e9l\u00e8ne<ul><li>Glace vanille, 1 demi poire, sauce chocolat, chantilly.<\/li><\/ul><\/li><li>Coupe Am\u00e9ricaine brownie<ul><li>Glace brownie, biscuit brownie, sauce chocolat, chantilly.<\/li><\/ul><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Glaces Avec Alcool&nbsp;(Sup. 2.00 \u20ac)<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Le Colonel&nbsp;<ul><li>Sorbet citron vert, vodka.<\/li><\/ul><\/li><li>Coupe Williams<ul><li>Glace poire, alcool de poire.<\/li><\/ul><\/li><li>Coupe Fresh<ul><li>Glace menthe, Get 27.<\/li><\/ul><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Les Entr\u00e9es&nbsp;8.90 \u20ac Ravioles de fromage cr\u00e8me gorgonzola. Terrine de foie gras maison et oignons confits &nbsp;(sup. 2.00\u20ac) Assiette de saumon fum\u00e9 Les Pizzas R\u00e9gina 11.00 \u20ac Sauce tomate, mozzarella, jambon, champignon frais. Calzone 12.00 \u20ac Sauce tomate, mozzarella, jambon, \u0153uf. 4 Fromages 13.50 \u20ac Sauce tomate, mozzarella, fourme d&#8217;Ambert, ch\u00e8vre, reblochon. Campagnarde 13.40 \u20ac [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-506","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.hotelsaintjacquesblois.com\/es\/wp-json\/wp\/v2\/pages\/506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hotelsaintjacquesblois.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hotelsaintjacquesblois.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotelsaintjacquesblois.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotelsaintjacquesblois.com\/es\/wp-json\/wp\/v2\/comments?post=506"}],"version-history":[{"count":4,"href":"https:\/\/www.hotelsaintjacquesblois.com\/es\/wp-json\/wp\/v2\/pages\/506\/revisions"}],"predecessor-version":[{"id":2010,"href":"https:\/\/www.hotelsaintjacquesblois.com\/es\/wp-json\/wp\/v2\/pages\/506\/revisions\/2010"}],"up":[{"embeddable":true,"href":"https:\/\/www.hotelsaintjacquesblois.com\/es\/wp-json\/wp\/v2\/pages\/441"}],"wp:attachment":[{"href":"https:\/\/www.hotelsaintjacquesblois.com\/es\/wp-json\/wp\/v2\/media?parent=506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}