{"id":354,"date":"2020-04-17T13:40:34","date_gmt":"2020-04-17T12:40:34","guid":{"rendered":"https:\/\/www.hotelsaintjacquesblois.com\/?page_id=354"},"modified":"2025-12-02T19:02:50","modified_gmt":"2025-12-02T18:02:50","slug":"groups","status":"publish","type":"page","link":"https:\/\/www.hotelsaintjacquesblois.com\/en\/groups\/","title":{"rendered":"Groups"},"content":{"rendered":"\n

Groups offers<\/h2>\n\n\n\n

Pricing in Half Board formula (evening meal + room + breakfast).
The meal is served in our Restaurant L’ Atelier<\/a><\/p>\n\n\n\n

\n
\n

Our classic offer *<\/h2>\n\n\n\n

Individual :
\u00a0Double \/ twin : 2 personnes
\u00a0Triple : 2 adultes + 1 enfant
\u00a0Quadruple ou quintuple : 4 ou 5 adultes <\/p>\n\n\n\n

\n

Starters<\/h3>\n\n\n\n
  • Assiette de charcuterie<\/li>
  • Salade de saumon fum\u00e9<\/li>
  • Salade ch\u00e8vre chaud<\/li><\/ul>\n\n\n\n

    Main dishes<\/h3>\n\n\n\n
    • Joue de porc<\/li>
    • Cuisse de canard confite<\/li>
    • Saumon grill\u00e9<\/li><\/ul>\n\n\n\n

      Desserts<\/h3>\n\n\n\n
      • Tarte Tatin<\/li>
      • Mousse au chocolat<\/li>
      • Coupe de glace<\/li><\/ul>\n<\/div><\/div>\n<\/div>\n\n\n\n
        \n

        Our Gourmet offer *<\/h2>\n\n\n\n

        Individual : \u00a0
        Double \/ twin : 2 personnes
        Triple : 2 adultes + 1 enfant
        Quadruple ou quintuple : 4 ou 5 adultes )<\/p>\n\n\n\n

        \n

        Starters<\/h3>\n\n\n\n
        • Assiette de rillons <\/li>
        • Tartare aux deux saumons<\/li>
        • Foie gras <\/li><\/ul>\n\n\n\n

          Main dishes<\/h3>\n\n\n\n
          • Travers de porc sauce miel et abricot<\/li>
          • Pintade aux deux pommes<\/li>
          • Poissons frais du march\u00e9<\/li><\/ul>\n\n\n\n

            Desserts<\/h3>\n\n\n\n
            • For\u00eat noire<\/li>
            • Vacherin<\/li>
            • Mi cru mi cuit au chocolat<\/li><\/ul>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

              Pack B&B pricing ( room + breakfast) <\/h3>\n\n\n\n
              • contact us for price<\/li>
              • + tourist tax : 0,90 \u20ac\u00a0\/ person \u00a0<\/li>
              • 1\u00a0free formula granted per group of 20 people.
                \u00a0 \u00a0 \u00a0 \u00a0<\/li><\/ul>\n\n\n\n

                * Our chef is at your disposal for other suggestions. <\/em><\/p>\n\n\n\n

                The menu must be the same for the whole group.
                To validate the reservation, we need a 30% deposit. The balance must be paid 15 days before the arrival of your group.
                We offer free for the driver.
                We remind you that our hotel does not have a lift (2 floors) and therefore, please inform the customers and tell us when booking for the rooming-list.<\/p>\n\n\n\n

                <\/p>\n","protected":false},"excerpt":{"rendered":"

                Groups offers Pricing in Half Board formula (evening meal + room + breakfast).The meal is served in our Restaurant L’ Atelier Our classic offer * Individual : \u00a0Double \/ twin : 2 personnes\u00a0Triple : 2 adultes + 1 enfant \u00a0Quadruple ou quintuple : 4 ou 5 adultes Starters Assiette de charcuterie Salade de saumon fum\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-354","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.hotelsaintjacquesblois.com\/en\/wp-json\/wp\/v2\/pages\/354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hotelsaintjacquesblois.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hotelsaintjacquesblois.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotelsaintjacquesblois.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotelsaintjacquesblois.com\/en\/wp-json\/wp\/v2\/comments?post=354"}],"version-history":[{"count":6,"href":"https:\/\/www.hotelsaintjacquesblois.com\/en\/wp-json\/wp\/v2\/pages\/354\/revisions"}],"predecessor-version":[{"id":2210,"href":"https:\/\/www.hotelsaintjacquesblois.com\/en\/wp-json\/wp\/v2\/pages\/354\/revisions\/2210"}],"wp:attachment":[{"href":"https:\/\/www.hotelsaintjacquesblois.com\/en\/wp-json\/wp\/v2\/media?parent=354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}